Salads 22.01.2022

Salad of funchosa, bell pepper and cabbage

15 min.
4 servings
Salad of funchosa, bell pepper and cabbage
kate_smirnova, stock.adobe.com
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Did you want to eat an exotic dish? Don't rush to order sushi, it's better to prepare an Asian-style salad. With low-calorie noodles and fresh vegetables, the dish turns out to be very light. A great option for those who follow a diet.

Ingredients

Step-by-step cooking recipe

Pour the funchosa with boiling water for 5 minutes.

Flip the noodles into a colander, rinse and leave to drain all the liquid.

Chop the cabbage and peeled bell pepper.

Mix the funchosa, cabbage and bell pepper.

Separately mix soy sauce, oil, vinegar and lime juice.

Add garlic, salt and red pepper passed through the press. Stir and put it in the refrigerator for 1 hour.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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