This recipe is a real find for lovers of seaweed. Of course, it's good in itself – it's a ready-made snack. But why not diversify it in the best traditions of Asian cuisine? For example, adding mussels and a couple more ingredients.
Ingredients
- Chicken eggs - 2 pieces
- Mussels (pickled) – 250 g
- Sea cabbage - 160 g
- Korean carrots - 160 g
- Dill - 4 twigs
- Spices and seasonings - 1 tsp.
- Sesame oil - 2 tsp.
Step-by-step cooking recipe
Boil hard-boiled eggs and finely chop.
Add mussels, seaweed and carrots.
Finely chop dill or other greens into a salad. Sprinkle with sesame oil.
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