This crab salad has two secrets and significant differences from the traditional recipe. These are carrots and cherry tomatoes. And what to do with them, I will tell you further in the recipe. Do you prefer more savory snacks? Sprinkle the salad with chili flakes!
Ingredients
- Crab sticks - 300 g
- Corn - 1 bank
- Cherry tomatoes - 180 g
- Carrots - 3 pieces
- Celery - 2 of the stem
- Cucumbers - 2 pieces
- Yogurt (or sour cream) – 100 ml
- Spices and seasonings - 1 tsp.
Step-by-step cooking recipe
Boil or bake the carrots until soft and cut into cubes.
Cut cherry and crab sticks in the same way. Chop cucumbers and celery.
Add the corn and season the salad.
Season it with yogurt and serve beautifully.
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