I present to your attention another version of the popular salad. This time we will cook it with cheese. I advise you to cut the ingredients into pieces of the same size. Thanks to this, the salad looks more beautiful and turns out tastier.
Ingredients
- Chicken fillet (boiled) – 300 g
- Pineapple - 200 g
- Cheese - 200 g
- Mayonnaise - 80 ml
- Ground black pepper - to taste
- Salt - to taste
Step-by-step cooking recipe
Cut chicken fillet, pineapples and cheese.
Mix everything, add salt, ground pepper and mayonnaise. Gently mix the salad.
Using the cooking ring, put the salad on a plate. You can sprinkle with pumpkin, flax or sunflower seeds.
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