Salads 22.01.2022

Puff salad with smoked squid and caviar

15 min.
4 servings
Puff salad with smoked squid and caviar
san_ta, stock.adobe.com
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An exquisite salad should definitely be on your festive table. You can cook it in portions for each guest or serve it on a large, beautiful dish. I cook it with quail eggs, but it also turns out delicious with chicken eggs.

Ingredients

Step-by-step cooking recipe

Chop the smoked squid, peeled eggs and potatoes.

Using a cooking ring, lay out a layer of potatoes, season with salt, pepper and smear with mayonnaise.

Lay the eggs next. Add pepper, salt and mayonnaise again.

Spread a layer of smoked squid on top.

Garnish the salad with mayonnaise and lay out the black caviar.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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