For this salad, be sure to use a shredder to chop the cabbage thinner. And mash it with your hands for softness, because crab sticks are still quite a delicate ingredient. No more difficulties!
Ingredients
- Cabbage - 300 g
- Crab sticks - 300 g
- Cherry tomatoes - 200 g
- Chicken eggs - 3 pieces
- Greenery - 0.5 beam
- Corn - 1 bank
Step-by-step cooking recipe
Boil the eggs until tender and finely chop.
Finely chop the cabbage and chop the greens.
Randomly chop the cherry and crab sticks, add the corn and mix the salad.
Use spices and dressing to taste: sour cream, yogurt or mayonnaise.
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