Salads 24.11.2022

Salad with crab sticks, corn and cabbage

15 min.
4 servings
Salad with crab sticks, corn and cabbage
vkuslandia, stock.adobe.com
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For this salad, be sure to use a shredder to chop the cabbage thinner. And mash it with your hands for softness, because crab sticks are still quite a delicate ingredient. No more difficulties!

Ingredients

Step-by-step cooking recipe

Boil the eggs until tender and finely chop.

Finely chop the cabbage and chop the greens.

Randomly chop the cherry and crab sticks, add the corn and mix the salad.

Use spices and dressing to taste: sour cream, yogurt or mayonnaise.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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