Lecho with carrots and onions for winter

40 min.
12 servings
Lecho with carrots and onions for winter
gkrphoto, stock.adobe.com
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The worldwide popularity of Hungarian snacks has led to the appearance of many different recipes. Recently I came across a variant of lecho with carrots and onions. In my opinion, such a snack is more convenient to use for adding to soups and stews.

Ingredients

Step-by-step cooking recipe

Chop carrots, peeled onions and bell peppers.

Pass tomatoes through a juicer.

Mix tomato juice, sugar, salt, spices and boil for 10 minutes.

Fry the onion in oil until transparent.

Add fried tomatoes, carrots and bell peppers to the tomato juice. Boil everything together for 20 minutes.

Pour in the vinegar, boil for another 1 minute and turn off the heat.

Put the lecho into jars, roll it up and turn it upside down.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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