White currant jam

35 min.
4 servings
White currant jam
elmowski, stock.adobe.com
0

Currant jam is very popular, but usually it concerns red and black currants. But this time I suggest to be original and roll up a couple of jars of white currants. Delicious, interesting, and even you can surprise your loved ones.

Ingredients

Step-by-step cooking recipe

Remove the twigs from the currant and cover it with sugar.

Bring to a boil and reduce the heat to minimum.

Cook the jam for 20-30 minutes, stirring, and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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