Due to the fact that all the ingredients are crushed almost the same, the salad turns out to be quite homogeneous. Therefore, it is very convenient to serve it in tartlets or on bruschettas. This appetizer with crab meat and Korean carrots will decently decorate the festive table.
Ingredients
- Crab meat - 240 g
- Korean carrots - 150 g
- Green onion - 2 pen
- Mayonnaise - 2 tsp.
- Spices and seasonings - 2 pinches
- Dried tomatoes (shredded) – 1 tsp.
Step-by-step cooking recipe
Disassemble the crab meat into fibers, and cut the Korean carrots smaller.
Chop the green onions and add the dried tomatoes.
Season the salad to taste and season with a little mayonnaise.
Did you like the recipe?
0 comments