Today I will share with you a great recipe for apple juice with pulp. It doesn't need a juicer or even a juicer. You can completely do with a meat grinder, blender or, in extreme cases, a grater. Be patient, because the process is quite time-consuming.
Ingredients
- Apples - 2 kg
Step-by-step cooking recipe
Cut the apples into quarters, peel the seeds and peel.
Pass the fruit through a meat grinder or chop it in a blender.
Put the apple mass in cheesecloth and squeeze it well.
Add a third of the cake to the pan with the juice and mix well.
Boil for 10 minutes, removing the foam in the process.
Pour the hot juice into jars, roll it up and leave it warm for a day.
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