Spicy apple sauce

50 min.
4 servings
Spicy apple sauce
Albin, stock.adobe.com
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Apples are not only sweet jam, but also a great spicy sauce for all occasions. This time we will prepare a spicy and slightly spicy version. And so that everything is well preserved, we will roll it into jars. A great option for winter!

Ingredients

Step-by-step cooking recipe

Peel and cut the apples into cubes, pour in 150 ml of water and boil for 20 minutes over medium heat.

Put the apples through a meat grinder with chili and add all the spices.

Boil the sauce again for 20-30 minutes, pour in the vinegar and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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