Figs in syrup are very tasty, but at the same time – a lot of sugar. I suggest an equally sweet, but much more useful alternative – figs in honey. Such a blank is perfectly stored, but it is better to keep it in the refrigerator.
Step-by-step cooking recipe
Mix honey with water and boil until honey dissolves.
Put the figs in the syrup and boil for about an hour.
Lay out the workpiece in sterile jars.
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