Gooseberry jam without sterilization

45 min.
4 servings
Gooseberry jam without sterilization
New Africa, stock.adobe.com
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The most unpleasant stage of preparation of blanks is their sterilization in jars. It doesn't matter if you use an oven or a pot of water. It's still long and hot, especially on summer days. Therefore, I want to tell you how to do without it, using the example of a gooseberry jam recipe.

Ingredients

  • Gooseberry - 1 kg
  • Sugar - 1 kg
  • Water - 100 ml
  • Citric acid - 0.5 tsp.

Step-by-step cooking recipe

Cut off the gooseberry tails.

Add water and sugar, and bring to a boil.

Cook the jam for about 30 minutes on low heat. Mash or grind in the process if desired.

Add citric acid and roll the jam into clean, dry jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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