Homemade cakes are often prepared with the addition of cherry jam. It is quite thick, moderately sweet and goes well with most types of dough. A more homogeneous mass can be obtained by interrupting the confiture with an immersion blender.
Ingredients
- Cherry - 1 kg
- Sugar - 350 g
- Corn Starch - 50 g
- Citric acid - 0,5 tsp.
Step-by-step cooking recipe
Wash the cherries under running water and remove the seeds.
Mix sugar, corn starch and citric acid.
Pour the cherries into a deep saucepan, add the dry billet and mix.
Bring the mass to a boil over low heat and cook until it thickens. On average, it takes 10-15 minutes.
Put the hot confiture into jars and close the lids.
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