Pickled champignons at home

1 h. 0 min.
4 servings
Pickled champignons at home
Dmitrii, stock.adobe.com
0

Of course, pickled mushrooms can always be bought in the store, but they will never be as delicious as homemade. I propose to cook a couple of jars of champignons for the winter, and then I will tell you in more detail what is needed for this.

Ingredients

Step-by-step cooking recipe

Boil a pot of water, put the washed mushrooms in it and cook for 5 minutes. Put it aside.

Separately boil 600 ml of water with all the spices for the marinade.

Put the mushrooms there and boil for another 5-7 minutes.

Arrange garlic and dill in jars, and then mushrooms with marinade.

Pour in the vinegar and roll up the workpiece.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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