Antonovka apple compote for winter

45 min.
1 serving
Antonovka apple compote for winter
Pavel Abramov, stock.adobe.com
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Very different compotes are obtained from different varieties of apples. Some are sweeter, some are sourer, some are more or less saturated. My favorite recipe is canned compote from Antonovka. I remember this since childhood, and today I will be happy to share it with you.

Ingredients

  • Apples (antonovka) – 300 g
  • Sugar - 200 g
  • Water - 2.5 l

Step-by-step cooking recipe

Put the apples in a clean, dry jar.

Pour boiling water and leave for 7-10 minutes under the lid.

Drain this water, boil it again and pour it back for another 7-10 minutes.

Drain this water again, add sugar to it and boil it.

Pour the compote back and roll it up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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