Armenian tomatoes for winter

20 min.
8 servings
Armenian tomatoes for winter
Anzhela, stock.adobe.com
0

A couple of years ago, for the first time I tried to cook tomatoes in Armenian for the winter. Since then, no festive table in our house is complete without this snack. It is not difficult to prepare such a billet. I share a proven recipe.

Ingredients

Step-by-step cooking recipe

Chop the hot pepper, parsley and garlic finely, mix.

Make a deep cross-shaped incision on each tomato.

Fill the resulting recess with a sharp mixture.

Put spices, dill umbrellas and stuffed tomatoes in jars.

Pour boiling water to the top, cover with lids and leave for half an hour.

Drain the water into a saucepan, add sugar and salt, boil for 2 minutes.

Pour the boiling marinade into jars, roll it up and wrap it with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments