At first glance, it may seem that the recipe is complicated, but it is not. Try to cook a roll of chicken liver with butter and see for yourself! Please note that before serving, the snack must necessarily lie in the refrigerator.
Ingredients
Step-by-step cooking recipe
Rinse the chicken liver and pour cold milk for 20 minutes.
Chop carrots, peeled onions and garlic.
Fry the onion in vegetable oil until golden brown.
Add the carrots and continue cooking for 5 minutes.
Add chicken liver, ground pepper, salt and fry for 10 minutes, stirring frequently.
Pour in the wine and simmer for 3 minutes.
Add warm cream, garlic and simmer all together for 2 minutes.
Puree with an immersion blender until smooth, remove to the side to cool.
Spread out the baking paper, lay out a thick layer of liver paste and smooth it out.
Spread the soft butter evenly.
Carefully roll up the roll, cover with cling film and put it in the refrigerator for 2-3 hours.
