Pickled oyster mushrooms with vinegar without sterilization

45 min.
2 servings
Pickled oyster mushrooms with vinegar without sterilization
Maria Balakhontseva, stock.adobe.com
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Well, who doesn't like pickled homemade mushrooms? Such a jar will decorate both a festive table and a family feast. Catch a proven recipe for how to cook pickled oyster mushrooms with vinegar, and even without sterilization.

Ingredients

Step-by-step cooking recipe

Cut oyster mushrooms and boil for 10 minutes in boiling water. Flip it into a colander.

Separately boil water with sugar, salt, pepper and lavrushka. You can add other spices.

Pour vinegar into the marinade, put oyster mushrooms and boil for 5 minutes after boiling again.

Arrange oyster mushrooms in scalded boiling water jars.

Bring the marinade to a boil again, pour in the mushrooms and roll up.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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