Feijoa jam

2 h. 0 min.
4 servings
Feijoa jam
Ekaterina Sinyutina, stock.adobe.com
0

Have you ever made preparations from feijoa? If not yet, I suggest starting with this excellent jam recipe. And if yes – the same recipe well diversifies the usual options. It's so delicious that it's impossible to resist.

Ingredients

Step-by-step cooking recipe

Rinse and randomly slice the feijoa.

Boil the fruits over medium heat until soft and then grind through a sieve or beat with a blender.

Add sugar and cook the jam to the desired thickness for 1-1.5 hours.

Roll up the jam in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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