Have you ever made preparations from feijoa? If not yet, I suggest starting with this excellent jam recipe. And if yes – the same recipe well diversifies the usual options. It's so delicious that it's impossible to resist.
Ingredients
- Feijoa - 2 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Rinse and randomly slice the feijoa.
Boil the fruits over medium heat until soft and then grind through a sieve or beat with a blender.
Add sugar and cook the jam to the desired thickness for 1-1.5 hours.
Roll up the jam in sterile jars.
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