Winter is a time when we all want to preserve the taste and benefits of summer fruits and berries. My currant jam is a real find! It will not only delight you with its sweet taste, but will also become a source of vitamins for adults and children. In addition, the currant thickens perfectly.
Ingredients
- Currant - 1 kg
- Sugar - 1 kg
Step-by-step cooking recipe
Cover the currants with sugar and leave for a couple of hours or overnight.
Mash it with a pusher and bring it to a boil.
Cook the jam for half an hour on low heat until thick.
Roll it up in sterilized jars for the winter.
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