If you also adore sea buckthorn, like me, be sure to try this recipe! This compote will appeal to all lovers of sour refreshing drinks. In addition, it is an invaluable source of vitamins and an excellent prevention of seasonal colds.
Ingredients
- Sea Buckthorn - 500 g
- Sugar - 1 glass
- Cinnamon - 1 wand
- Star anise - 1 asterisk
- Water - 2.5 l
Step-by-step cooking recipe
Wash the sea buckthorn and put it in a sterile jar with star anise and cinnamon.
Cover the berry with sugar, pour boiling water and cover for 10 minutes.
Drain the syrup, boil it again, pour the sea buckthorn again and roll it up.
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