Zucchini and zucchini are often used in all kinds of desserts and even baking. And this time I propose to go even further and make zucchini jam. Yes, and not just like that, but with refreshing and fragrant mint leaves!
Step-by-step cooking recipe
Peel the zucchini and cut into cubes.
Add chopped mint, zest, water and sugar.
Bring to a boil and cook over medium heat for 15 minutes, stirring.
Let the jam cool completely.
Add lemon juice, bring to a boil again and boil until desired density.
Roll the jam into sterile jars.
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