Zucchini jam with mint

3 h. 0 min.
4 servings
Zucchini jam with mint
Svetlana Terlyukevich, stock.adobe.com
0

Zucchini and zucchini are often used in all kinds of desserts and even baking. And this time I propose to go even further and make zucchini jam. Yes, and not just like that, but with refreshing and fragrant mint leaves!

Ingredients

Step-by-step cooking recipe

Peel the zucchini and cut into cubes.

Add chopped mint, zest, water and sugar.

Bring to a boil and cook over medium heat for 15 minutes, stirring.

Let the jam cool completely.

Add lemon juice, bring to a boil again and boil until desired density.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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