Drinks 05.06.2023

Rice kvass at home

10 min.
12 servings
Rice kvass at home
AB-7272, stock.adobe.com
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Delicious drink from available ingredients. Anyone can cook rice kvass at home. The main thing is to monitor the water temperature. In too cold or hot an environment, yeast simply won't work.

Ingredients

Step-by-step cooking recipe

Bring the water to a boil and cool to 35 degrees.

Add sugar, rice, raisins, dry yeast and mix well.

Cover with a cloth napkin and leave in a dark, warm place for 1 day.

Strain through a double layer of gauze, bottle and close tightly.

Rice kvass should stand in the refrigerator for 7-10 days.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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