On hot summer days, homemade compote is the perfect drink for cooling and quenching thirst. I prefer to cook it from actual seasonal ingredients. Especially when it comes to berries, the season of which is not so long. Today we will prepare blueberry compote.
Ingredients
- Blueberries - 300 g
- Sugar - 100 g
- Water - 1 l
Step-by-step cooking recipe
Cover the blueberries with sugar and fill with water.
Bring to a boil and boil the compote for 5 minutes.
Remove it from the heat and let it cool under the lid.
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