Jam from garden fruits and berries has long been very familiar. Why not move on to something more exotic. For example, I suggest trying this banana jam. Sweet, fragrant, it will be a great addition to pancakes and yogurts.
Ingredients
Step-by-step cooking recipe
Squeeze the citrus juice. Add water and sugar to it.
Bring the syrup to a boil and boil for a couple of minutes.
Add the finely chopped bananas and continue to cook until they soften. You can beat it with a blender.
Roll the jam into sterilized jars.
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