Banana jam

45 min.
2 servings
Banana jam
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Jam from garden fruits and berries has long been very familiar. Why not move on to something more exotic. For example, I suggest trying this banana jam. Sweet, fragrant, it will be a great addition to pancakes and yogurts.

Ingredients

Step-by-step cooking recipe

Squeeze the citrus juice. Add water and sugar to it.

Bring the syrup to a boil and boil for a couple of minutes.

Add the finely chopped bananas and continue to cook until they soften. You can beat it with a blender.

Roll the jam into sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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