Canned seedless peaches for winter

35 min.
4 servings
Canned pitted peaches for the winter
pilotl39, stock.adobe.com
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You can preserve peaches in different ways - in the form of compote, jam, syrup, whatever. Today I will share a classic recipe for canned pitted peaches. They are then especially convenient to use in baking or in other desserts.

Ingredients

  • Peaches - 1 kg
  • Water - 1 l
  • Sugar - 300 g
  • Citric acid - 1 tsp.

Step-by-step cooking recipe

Pour boiling water over the peaches for a minute. Peel off the skin.

Cut them in half and remove the bones.

Place the peaches tightly in clean, dry jars.

Pour boiling water over them and leave for 10 minutes under the lids.

Drain this water, add sugar and citric acid to it.

Boil again and pour over the peaches.

Roll them up for the winter.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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