Pickled pumpkin for winter

50 min.
2 servings
Pickled pumpkin for winter
Victoria Kondysenko, stock.adobe.com
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Pumpkin dishes in winter are not only a gastronomic pleasure, but also the salvation of your mood. Its bright sunny color pleases and warms with its appearance alone. Most often, sweet preparations are made from pumpkin, but I have another option.

Ingredients

Step-by-step cooking recipe

Cut the pumpkin into 5-6 mm cubes, fill with water and bring to a boil.

Add salt and vinegar, boil for a couple of minutes and leave the pumpkin to infuse overnight.

After that, put it in a colander, and add sugar and all the spices to the marinade. Boil until the sugar dissolves.

Put pumpkin, chopped hot pepper, lemon slices and a couple of olives in sterilized jars for beauty.

Pour boiling marinade over everything and roll it up immediately.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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