Naturally sweet strawberries are well suited for making homemade jam without sugar. It will have quite a bright and expressive taste anyway, and this with a minimum of calories. Suitable even for adherents of proper nutrition!
Ingredients
- Strawberries - 1 kg
Step-by-step cooking recipe
Pick and randomly slice strawberries.
Bring it to a boil and boil for 5 minutes on low heat.
Let cool and boil for another 5 minutes.
Let cool again, boil for the last 5-7 minutes and roll the jam into sterile jars.
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