Pumpkin jam with dried apricots

1 h. 10 min.
4 servings
Pumpkin jam with dried apricots
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How great it is to have stocks of goodies for the winter, and today I want to share my favorite recipe for pumpkin jam with dried apricots. This combination gives an incredibly rich and sweet taste that is sure to please your loved ones.

Ingredients

Step-by-step cooking recipe

Randomly slice the pumpkin pulp and dried apricots.

Fill with water, bring to a boil and simmer for about 20-30 minutes.

Grind with a blender and bring to a boil again.

Add sugar and cinnamon to taste and cook the jam for another 20-30 minutes until thick.

Roll it up in sterilized jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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