In order not to spend money on expensive vegetables and herbs in winter, stock up on a variety of conservation during the season. Be sure to prepare a cucumber salad with mustard. This is an excellent preparation for every day, which can be served with almost any dishes.
Ingredients
Step-by-step cooking recipe
Cut the cucumbers and put them in a saucepan.
Add garlic, mustard, sugar, salt and oil passed through the press.
Stir, cover and leave for 1 hour.
Boil over medium heat for 15 minutes, pour in the vinegar and remove from the heat after 1 minute.
Arrange the salad in sterilized jars, roll it up, turn it upside down and wrap it with a warm blanket.
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