True connoisseurs of Italian cuisine know how important pesto sauce is. Traditionally, it should be cooked in a marble mortar, but it is more convenient and faster to use a blender. I'm telling you a simple recipe!
Ingredients
Step-by-step cooking recipe
Dry the pine nuts in a frying pan for a couple of minutes.
Rinse the basil, shake it lightly and dry it with a paper towel. Peel the garlic cloves from the husk.
Grate the parmesan on a fine grater.
Grind nuts, garlic and basil in a blender until smooth.
Transfer to a bowl, add salt, cheese, olive oil and mix well.
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