![Classic pesto sauce Classic pesto sauce](https://cdn.cooklikemom.net/images/13520/c04f720311cf4145606892dba8e385f3.jpg)
True connoisseurs of Italian cuisine know how important pesto sauce is. Traditionally, it should be cooked in a marble mortar, but it is more convenient and faster to use a blender. I'm telling you a simple recipe!
Ingredients
Step-by-step cooking recipe
Dry the pine nuts in a frying pan for a couple of minutes.
Rinse the basil, shake it lightly and dry it with a paper towel. Peel the garlic cloves from the husk.
Grate the parmesan on a fine grater.
Grind nuts, garlic and basil in a blender until smooth.
Transfer to a bowl, add salt, cheese, olive oil and mix well.
Did you like the recipe?
0 comments