Fried bacon is the perfect addition to the classic pea soup-puree. It fits very harmoniously here both in taste and smell. And the dish is prepared so simply that any novice cook can cope.
Ingredients
Step-by-step cooking recipe
Boil the beef until tender and set aside. Use it for other dishes or add it to the soup at the very end.
Pour the broth over the pre-soaked and washed peas. Cook for 20 minutes.
Add the sliced potatoes and cook until tender.
Fry the bacon strips separately and set aside.
Fry the chopped onion and grated carrot in the same pan. Send them to the soup.
Add spices and herbs to the soup, and grind everything with a blender until smooth.
Add bacon slices and garnish the soup when serving.
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