There is one unusual secret that helps to keep gooseberry berries whole in any compote. It will take a little time, but the result is worth it. And then in the recipe I will tell you more about everything.
Ingredients
- Gooseberry - 1 kg
- Water - 1.5 l
- Sugar - 1.5-2 glasses
- Lemon juice - 1 tbsp.l .
Step-by-step cooking recipe
Wash and dry the gooseberries. Pierce the berries with a thin needle so that they do not burst.
Cover the gooseberries with sugar and leave for 5-7 minutes.
Fill with water, bring to a boil and boil over low heat for 3-5 minutes.
Add lemon juice, pour the compote into sterile jars and roll up.
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