Cucumber and zucchini salad with onions for winter

25 min.
8 servings
Cucumber and zucchini salad with onions for winter
istetiana, stock.adobe.com
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September is the best time for canning. At this time, the second harvest of vegetables is in time, which means their cost becomes lower. Be sure to take advantage of the situation and prepare a salad of cucumbers and zucchini with onions. I'm telling you a proven recipe.

Ingredients

Step-by-step cooking recipe

Chop cucumbers, zucchini, tomatoes, herbs and peeled onions.

Grate the carrots on a coarse grater.

Mix all the vegetables in a large saucepan, add salt and oil.

Arrange the salad in jars and leave for 1.5-2 hours at room temperature.

Sterilize for 15 minutes, add a little vinegar to each jar.

Roll up, turn upside down and wrap up with a thick towel for a day.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
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