The delicate taste of beetroot, combined with the sweetness of prunes, and complemented by the pleasant sourness of vinegar and aromas of spices, will not leave anyone indifferent. Try this recipe and please your loved ones with a delicious delicacy!
Step-by-step cooking recipe
Grate the beetroot and mix with sugar. Leave it on for 2 hours.
Pour boiling water over the prunes for 15 minutes and chop.
Chop the nuts, mix all the ingredients and pour boiling water.
Bring the salad to a boil, boil for half an hour on low heat and roll it into sterile jars.
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