Preparations for winter 12.04.2023

Beetroot caviar with garlic and vinegar for winter

1 h. 30 min.
8 servings
Beetroot caviar with garlic and vinegar for winter
Anzhela, stock.adobe.com
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Nothing will decorate your table like beetroot caviar with garlic and vinegar melting in your mouth. It is difficult to come up with something more versatile and at the same time original when it comes to vegetable preparations. This is a delicious, healthy and original dish that can be stored all winter.

Ingredients

  • Beetroot - 1.5 kg
  • Vinegar - 50 ml
  • Onion - 4 pieces
  • Bay leaf - 4 pieces
  • Black Pepper - 1 tsp.
  • Vegetable oil - 200 ml
  • Garlic - 6-7 heads
  • Sugar - 4 art.l.
  • Salt - 1.5 tbsp.l.

Step-by-step cooking recipe

Peel the beets, onions and garlic, and put everything through a meat grinder.

Add butter, sugar, salt, pepper, bay leaf and vinegar.

Simmer the caviar for an hour on low heat after boiling.

Roll it up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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