Frozen raspberry jam

30 min.
3 servings
Frozen raspberry jam
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In summer, I always freeze at least a few servings of fresh garden raspberries so that I can use them for my pleasure later. For example, I suggest cooking such a wonderful jam. In addition, it can be done at any time of the year.

Ingredients

Step-by-step cooking recipe

Cover the raspberries with sugar and leave to defrost for a couple of hours.

Bring it to a boil and boil for 15 minutes on low heat.

Roll the jam into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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