Pears make not only delicious jam and fragrant compotes, but also a tender puree for the winter. This time I suggest cooking it with condensed milk to fully enjoy the combination of fruit and milk flavors.
Ingredients
- Pear - 2 kg
- Water - 100 ml
- Condensed milk - 1 bank
- Vanilla sugar - 2 tbsp.l .
Step-by-step cooking recipe
Peel the pear, cut into cubes, pour in water and cook for 20-30 minutes over medium heat, stirring.
Chop the pear with a blender, add vanilla sugar with condensed milk, and whisk again.
Bring the puree to a boil again, boil for 10 minutes and roll it into sterile jars.
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