Pear puree with condensed milk for winter

45 min.
4 servings
Pear puree with condensed milk for winter
Pixel-Shot, stock.adobe.com
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Pears make not only delicious jam and fragrant compotes, but also a tender puree for the winter. This time I suggest cooking it with condensed milk to fully enjoy the combination of fruit and milk flavors.

Ingredients

Step-by-step cooking recipe

Peel the pear, cut into cubes, pour in water and cook for 20-30 minutes over medium heat, stirring.

Chop the pear with a blender, add vanilla sugar with condensed milk, and whisk again.

Bring the puree to a boil again, boil for 10 minutes and roll it into sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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