Black currant is good for everything except small seeds and a harsh peel. Of course, it is impossible to get rid of them manually, but special tricks have been invented for this for a long time. Further in the recipe I will tell you how best to cook such jam.
Ingredients
- Black Currant - 1 kg
- Water - 100 ml
- Sugar - 800 g
Step-by-step cooking recipe
Add water to the black currant and boil for 5-7 minutes.
Rub it through a sieve and add sugar.
Stir, bring to a boil again and cook the jam for about 45 minutes on low heat until thick.
Roll up in sterile jars.
Did you like the recipe?
0 comments