Black currant jam without seeds and peel

1 h. 0 min.
4 servings
Black currant jam without seeds and peel
Viktorija, stock.adobe.com
0

Black currant is good for everything except small seeds and a harsh peel. Of course, it is impossible to get rid of them manually, but special tricks have been invented for this for a long time. Further in the recipe I will tell you how best to cook such jam.

Ingredients

Step-by-step cooking recipe

Add water to the black currant and boil for 5-7 minutes.

Rub it through a sieve and add sugar.

Stir, bring to a boil again and cook the jam for about 45 minutes on low heat until thick.

Roll up in sterile jars.

Irina Kovaleva
Recipe added:
Irina Kovaleva
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