Peach jam has a very delicate taste, but it is very sweet even with a reduced amount of sugar. That's why I prefer to add a little lemon to it. The taste immediately becomes more harmonious and just more interesting.
Step-by-step cooking recipe
Randomly chop the pitted peaches, and chop the lemons in a blender with the peel.
Cover everything with sugar and leave for a couple of hours.
Bring the jam to a boil and boil for 20-30 minutes until thick.
If desired, grind with a blender in the process.
Roll it up in sterile jars.
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