Do you like bright and rich winter compotes with an expressive taste? Then be sure to try this version of prunes. Moderately sweet, very fragrant and also healthy. Adjust the amount of sugar to your taste.
Ingredients
- Prunes - 400 g
- Water - 2.5 l
- Sugar - 200-300 g
- Cinnamon - 2 sticks
- Carnation - 2 bud
- Star anise - 2 asterisks
Step-by-step cooking recipe
Arrange the prunes and spices in clean jars.
Pour boiling water and leave for 20 minutes.
Drain this water, boil it again and pour it for another 10 minutes.
Boil this water again, but with sugar. Pour it back and roll up the compote.
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