It will not be difficult to make delicious jam from grapes without taking out the seeds and without sterilization. Treat your friends and family with delicious jam, which can be served as an independent recipe or as a filling for bagels and pies.
Ingredients
- Grapes - 1 kg
- Sugar - 500 gr
Step-by-step cooking recipe
Wash the grapes, and separate the berries from the twigs. Cover the grapes with sugar and leave for 40 minutes to let the grapes juice.
Put the jam on medium heat, cook for 60 minutes, stirring constantly.
When the jam thickens, pour it into jars and send it to the refrigerator.
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