Mint goes into the classic mojito, and it is also served cold, fresh and with ice. Today I propose to move away from the classics as much as possible and cook a mojito, firstly, with melissa, and secondly, roll it into jars for the winter. Very original!
Ingredients
Step-by-step cooking recipe
Cut the citrus into circles, and cut the lemon balm and mint from the twigs.
Put everything in a sterile jar and cover with sugar.
Pour boiling water and roll up the mojito for the winter.
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