A great recipe when you run out of cans for preservation. Boil the syrup from the black fruit, dilute it with water in winter and get an amazing drink! In addition, you can soak biscuits with syrup, pour cheesecakes and pancakes.
Ingredients
- Chokeberry - 1 kg
- Sugar - 1 kg
- Citric acid - on the tip of the knife
- Water - 600 ml
Step-by-step cooking recipe
Wash the blueberries thoroughly.
Pour cold water and boil for 10 minutes.
Strain the broth, remove the berries.
Add sugar, citric acid and boil for 10 minutes.
Pour the hot syrup into sterilized jars and roll up.
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