Squash adjika for winter through a meat grinder

50 min.
10 servings
Squash adjika for winter through a meat grinder
ketrin08, stock.adobe.com
0

In the traditional recipe, vegetable seasoning is made from sweet and hot pepper. I suggest you try an equally interesting option — zucchini adjika. To facilitate and speed up the preparation process, vegetables are passed through a meat grinder.

Ingredients

Step-by-step cooking recipe

Cut the hot pepper in half and peel off the seeds.

Mince zucchini, tomatoes, hot pepper, cilantro and peeled onion.

Mix everything in a large saucepan, add butter, sugar and salt.

Boil for 20 minutes, add ground coriander and garlic passed through the press.

Soak for 10 minutes, pour in the vinegar and remove from the heat after 5 minutes.

Spread the adjika into the prepared jars and roll it up.

Olga Beznosyuk
Recipe added:
Olga Beznosyuk
Did you like the recipe?
0 comments