All the friends and neighbors with whom I shared this recipe were delighted. Tomatoes in gelatin with onions are a simple, but at the same time an unusual preparation for the winter. Vegetables look nice on a plate and always disappear from the table very quickly.
Ingredients
Step-by-step cooking recipe
Cut tomatoes and peeled onions into thick slices.
Put spices and prepared vegetables in jars.
Boil 3 liters of water, pour into jars and put aside for 30 minutes.
Gelatin mix with the remaining cold water and leave for 10 minutes.
Drain the water from the cans into a saucepan, add sugar, salt and bring to a boil.
Turn off the heat, pour in the vinegar and the billet with gelatin.
Mix, pour into jars and roll up.
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