Don't know what to cook from bell pepper to make it really tasty? I suggest marinating it for the winter! And then in the recipe I will tell you in detail how to do it better so that it is really delicious.
Ingredients
- Bell pepper - 2 kg
- Sugar - 100 g
- Vinegar - 100 ml
- Vegetable oil - 100 ml
- Water - 1 l
- Salt - 1.5 tbsp.l.
Step-by-step cooking recipe
Randomly chop the pepper.
Boil the water with the remaining ingredients.
Put the pepper in the marinade and boil for 5 minutes.
Spread it out in sterilized jars, pour boiling marinade and roll it up.
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