Yellow cherry is less common than red, but it is also a wonderful ingredient for culinary experiments. For example, such a compote with the addition of gooseberries and two types of currants will definitely not leave anyone indifferent.
Ingredients
- Cherry - 150 g
- Red currant - 150 g
- White currant - 150 g
- Gooseberry - 150 g
- Water - 2 l
- Sugar - 6-7 tbsp.l.
Step-by-step cooking recipe
Rinse all the berries, pour water and bring to a boil.
Boil the compote for a couple of minutes and add sugar.
Stir the sugar well and cook the compote for another 5 minutes.
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