In fact, the simplest homemade jam is very easy to diversify. For example, spices, or herbs – just like in this recipe. A couple of fresh twigs will give the delicacy a completely new flavor and taste. Consider the example of a classic raspberry jam.
Ingredients
Step-by-step cooking recipe
Cover the raspberries with sugar and boil over low heat for 20 minutes, stirring.
Lay out the sprigs of herbs, add lemon juice, and cook for another 15 minutes.
Grind the jam through a sieve, bring it to a boil again and roll it into sterile jars.
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